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November 30, 2009

Morocco Trip Report: Part Three

Taxis

On the subject of taxis, we learn that Grandes Taxis are for journeys outside the city and petite taxis are within. Even if a taxi contains passengers, it’s fine to hail it and ask whether going in the same direction. If no, he’ll (no women taxi drivers) drive off without saying anything. If he is, then you just hop in. If there is a woman in the back, she will get out and hop into the front seat. It’s easier to get taxis this way, and for a foreigner this avoids having to go through negotiation about the fare, since locals are always be on meter. If there is no one in the taxi, then it’s best to hop in and just state your destination; the driver will sense that you are familiar with Morocco and flip the meter on. Sometimes this strategy doesn’t work, especially around prayer time when taxis are rare, and negotiations will then ensue. In Marrakesh we paid 7 dirhams on the meter between the nouvelle town and the medina, whereas negotiations resulted in paying about 20 dirhams.

Train to Meknes and Casablanca

From Fez, we took the train from the old station to Meknes and stayed at the Hotel Majestic nearby, as recommended by Lonely Planet. I tried using my Apple iTouch to read the map from the Lonely Planet PDF guide, but it just wasn’t easy to read and navigate using the tiny screen – next time I will just photocopy or print the map.
Our intention was to visit the Meknes medina (a UNESCO world heritage site [UWHS]), stay a night and then visit Moulay Idriss and Volubilis (another UWHS) nearby. We were late for the train and there was a huge queue for tickets, so we raced past the entrance to board the train with the intention of purchasing our tickets on the train from the conductor -- who unfortunately did not appear.

We arrived in Meknes after a one hour journey and after checking in to our hotel, took two Petite taxis to the Medina. The Meknes city is listed as a UWHS also; there is a large square in front of the medina, just like Marrakesh, though largely empty. In front of the square is a huge city wall and gateway called Bab-el-Mansour leading to the Moulay Ismail’s imperial city.

We took the Lonely Planet recommended walking route through the medina. After the Fez medina, it didn’t seem so unusual and toward the end of the route quite run down, some of it under construction. After an interesting visit to the mausoleum of Moulay Ismail, the boys enjoyed running around the square (Place el-hedim) outside, racing back and forth.

There were a few entertainers on the ‘Place El-Hedim’, but since we were unable to speak the Berber language used by the storytellers, we took turns trying to hook a coke bottle with a string and hook on the end of a fishing pole. It was evening by this time and the boys were still not tired, so we walked halfway back to the Nouvelle city and ran up and down an amphitheatre until they finally started to flag. The McDonald’s across the street (with a Pizza Hut next to it) appeared to have a play structure, so we headed over for a couple of kids meals and a few cheeseburgers. Luckily they also had Wifi and I was able to speak to a couple of people back in the US using Skype, not to mention catch up with NY Times.

To Casablanca (without wellies)

The next morning it was raining, so we decided to head for Casablanca early. Since the train originated in Fez, there were already a lot of people on the train, but we somehow managed to find an empty compartment where the kids wouldn’t disturb anyone and settled down for the three hour journey. Second class compartments are a little run down, but in some carriages, the AC works quite well and there are shades on both sides of the train you can pull down to shield the sun – necessary for midday journeys, even in winter. A man with a trolley came by to provide coffee and sandwiches although we had brought our own food: yoghurt, cupcakes (‘magdalenas’) and biscuits to provide all the nutrition for our growing boys. Of course, our greatest fear on the train was not the food but the bathrooms which invariably stank to high heaven and provide good reason to sit three or four compartments down. We brought toilet paper with us in case the unthinkable happened with one of the boys (it did, once on the way back and luckily the bathroom wasn’t too bad: we didn’t need our wellies).

It turns out there are two train stations in Casablanca, and it’s necessary to change one stop before “Casa Voyageurs” to get to the other one. We learned this from a taxi driver as we exited the wrong train station. After consulting the guide book and map, we reluctantly agreed to his price for taking us to the Mamoussa Hotel. Luckily, the hotel provided us with a very comfortable room on the top floor and we didn’t have to scout further.

Hassan II Mosque

We spent a couple of nights in Casablanca and the highlight was the tour of Hassan II mosque. We walked around some of the colonial buildings in the morning, past the French embassy, and then took two taxis (sequentially) to the mosque. Because the square in front of the mosque is so vast, we each got dropped off in separate locations and weren’t able to find each other for half an hour. The mosque was designed by a French architect called Michael Pinseau and is one of the more impressive monuments I’ve seen (right up there with Faisal Masjid in Islamabad and La Sagrada Familia in Barcelona) -- a colossus of a building perched on the edge of the Atlantic ocean. The 210m high minaret boasts a laser that shines towards Mecca for about 30 miles, although we couldn’t see it during the day. As usual, the boys took advantage of the open space and ran around the huge square in front.

Just before we left Casablanca, we took a brief stop at the Quartier Habous and visited the famous patisserie there, where we bought some traditional Moroccan treats including ‘gazelle horns’. Although they were good, the best gazelle horns are to be had at the Sofitel, which we happened upon while roaming Casablanca on foot.

Marrakesh

From Casablanca, it’s a four and a half an hour journey to Marrakesh and the train was blazing hot as the ac didn’t seem to work. At one point a Moroccan lady joined us. She was wearing a full habib and because she was late, proceeded to perform a mini version of the prayer toward Mecca, seated. Afterward, she told us in broken English that she had worked as a stewardess on Morrocan Air between Morocco and Algeirs. She was very understanding of the kids’ behavior and tolerated them well, despite being dressed heavily from head to toe in a closed 90 degree compartment with no ac.

Finally we arrived in the clean and modern Marrakesh train station, which is. It was immediately evident that Marrakesh has received the most government investment for tourism, and all the creature comforts of Western civilization can be found in close proximity to each other. A couple of other things were striking about Marrakesh: one is the number of tourists – it’s like Spain in August, with Westerners everywhere and yet it’s November, not even the beginning of high season surely, and not even the weekend either. Despite the number of tourists, Marrakesh seems to retain its wild exotic charm and chaos. Having read so much about it, I was very excited when we finally stepped onto the Djmaa El Fnaa after trekking down a long narrow lane with our bags. We immediately located a rooftop café to watch the activity on the square heat up while the sun began to set, supposedly the best time to watch the action.

Djmaa El Fnaa, Marrakesh ('Place of Execution')

The first thing about the the Djmaa El Fnaa is the music –there is an incessant noise of snake charmer music and drums (if you have ever been to a Muay Thai kickboxing match in Thailand, it’s the same kind of music). The second thing is the realm of activities: during the day, you get the snake charmers, water sellers, and the Gnaoua musicians/dancers who swing their heads so that the tassels on their Fez hats spin for every tourist that walks by. The ritual is always the same: make eye contact, place hat on your head, take a picture, ask for money, say it’s not enough (‘inferior!’) and then ask for more money. At night, the snake charmers leave and the story tellers, Berber musicians, acrobats take their place. I soon found that when Westerners start to listen to the musicians, a hat appears quickly and you are asked to make a donation – not so for the fellow Moroccans. I learned to say I had come by earlier and already made a donation (usually accepted, because we all look alike I suppose). It’s not that I didn’t donate, but it was apparent that tourists are seen as the cash cows for the shows, and not giving enough resulted in negotiations and possible arguments.

We frequented several places on the square each day. The first was the orange juice stand, of which there must be about thirty or forty in the whole square. On the first day, I chose one randomly and it seemed to be watered down, contained ice, but was sweet and went down easily. When there didn’t seem to be any adverse consequences, we all went back the next day and the stall owner provided it freshly squeezed. The second place we frequented in the square was the spicy tea stall, of which there are about five. By the end of the trip, I had tried four of the five and realized there were enough differences between them to warrant going back to one in particular. The tea contains cinnamon, ginger, pepper, ginseng, cardamom and a few spices I hadn’t heard off, and served very sweet with a plate of ground spice cake. On one evening, I think I visited the tea stand on four occasions. While Carmen and I drank our teas, the boys would run around the square, back and forth (reminiscent of ‘Hideous Kinky’ by Esther Freud, I like to think since they are the same age as Bee and Esther). Once finished we would ‘run the gauntlet’.

Running the gauntlet -- Marrakesh food stalls

Around 6 p.m., the food stalls are setup on the Jmaa El Fnaa, of which there must be about fifty in all. Judging by the people sitting there and the snazziness of the stalls, they look like they are to accommodate the tourists, but apparently the food stalls have been there from the beginning. They have just been sanitized and modernized. Most of the stalls sell the same thing: kebabs, chicken, fries, vegetables and fish. A few serve specialized items such as sheep heads, while others serve vegetarian soup (probably for those who looked at the sheep head stalls). So: there are fifty stalls, which to choose? Don’t worry because the food stall waiters will make it easy for you! As soon as you set foot in the food stall section, they are busy cajoling, selling and joking, begging, nay—pleading that you come to their stall. Having plucked yourself from the grasp of one set of waiters, you are immediately accosted by the next, until finally you reach the end of one row (out of five), exhausted and confused. It doesn’t help that the food looks the same and is also priced the same.

The LP guide book states that you shouldn't use the cutlery or plates since the servers use the same washing up water all night, but we didn't have any stomach problems the four nights we ate there. The food is quite good and the kids enjoyed it -- it's also a great place to watch people go by and be hassled by the waiters. Better also to get
an inside seat as being on the edge puts you in line for children coming by to sell various items. On the last night we ate in the stalls, I had ordered some vegetables and they had served it cold -- where they usually heat it up. When I turned round to look where they had come from, I saw a chicken thawing on top. After telling the server, they were very defensive and started calling me 'the doctor'. Luckily there were no ill effects on any of us, despite my having got very sick from a thawing turkey once before (maybe some immunity there?).

In Arabian Nights

One book I realize we should have read before we came to Marrakesh is called “In Arabian Nights”, in which Tahir Shah talks about the story-telling and culture of Morocco. It is all the more engaging as he tells it from the perspective of an outsider settling in Casablanca, who has to deal with the extremely superstitious nature of his home help. He also explains why so many men are sitting around in the cafes of Morocco most evenings: it is because the women rule the roost and manage the finances. They give their husbands a few dirhams, tell them 'I want some time to myself now', and turn them out on the streets. With just a few dirhams, all they can do is sit and nurse a coffee all night, commiserating on their home situation with other men. It also talks about the Oriental culture of selflessness, an alien concept to the 'me first' culture of the West.

November 26, 2009

Morocco Trip Report: Part Two

(Click on image above to view completel album)

During our tour of Fez, we get a glimpse of the mosque with 13 separate entrances and holds 20,000 people, the oldest university in the world (Karaouine, founded sometime around 900 A.D.) and several other sites of historical importance explained by our guide as we simultaneously tried to entertain, placate, and guard the boys from being overrun or getting lost.

Extract from Wikipedia (http://en.wikipedia.org/wiki/University_of_Al-Karaouine)

The University of Al-Karaouine or Al-Qarawiyyin (Arabic: جامعة القرويين‎) (other transliterations of the name include Qarawiyin, Kairouyine, Kairaouine, Qairawiyin, Qaraouyine, Quaraouiyine, Quarawin, and Qaraouiyn) is a university located in Fes, Morocco. Founded in 859, as a madrasah, the university is one of the leading spiritual and educational centers of the Muslim world. It is considered the oldest continuously operating academic degree-granting university in the world.

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We also go to a leather cooperative where we are led upstairs to the rooftop to look down on a tannery below. The smell has a slightly caustic edge, and quite foul; we are provided with a sprig of mint to hold in front of our noses, although after a minute of getting used to the smell it’s not so bad. We learn that everything is done manually as it has been for centuries, that the labor is handed down from father to son over generations. There are four types of leather processed here: goat, sheep, cow and camel. The first stage after drying is a softening process in pigeon excrement and the leather is dipped in various vats before being dyed using “natural” dyes and then finally going on to the leather workers.

Eventually we make our way to the entrance to the medina called the Blue Gate and stop for delicious sweet mint tea and some lunch. They drink a lot of mint tea here and now I can see it’s probably to soothe their stomachs. Ironically perhaps, I was the only one to have any (mild) stomach issues while in Morocco despite the boys eating mostly local food (at tourist places) and drinking the fresh squeezed orange juice in the Jmaa El Fnaa (Place of Execution) in Marrakesh. Lunch was delicious – we had a couple of tagines of vegetables, cous cous, chicken and chips (“fries”). Price per dish was about $5 each – tourist prices we learned, as it’s possible to get the same dishes for at least half. We also stop to buy local pancakes but cannot eat them after watching the shop keeper take our filthy bills then pick them up with the same bare hands.

After lunch, we walk a little further South of the Blue Gate and get two petite taxis (no more than three people allowed in each) back to Riad Attarine and have a nap – Ethan is four years old and still requires naps so we try to accommodate his schedule as best we can, although we are usually exhausted anyway...

After a couple of days exploring the Medina, we felt confident enough to navigate the windy interior without getting hopelessly lost. The secret to navigating is knowing the location of the main arteries; if you end up at a dead end, retrace steps and go with the general flow of any people you see and hope they know where they are going. If that doesn't work, a local will usually pick up on your helplessness and come to your aid for about ten or twenty dirhams (depending on your negotiating skills).

Around this time, I also started looking for alternative places to stay, hopefully find some budget accommodation, view various hotels and see if negotiating was stronger for walk-ins. A couple of afternoons searches proved fairly fruitless. Everyone upped their official rate and counted the boys as adults, making it a three/four person room requirement. The best deals to be had were so called triples, usually three single beds or a double and one single bed, all at outrageous prices; it soon became evident that although Fez has a lot of accommodation, in both old and new towns, none of them were wont for customers. So having decided on a place, I returned from the Nouvelle town to collect Carmen and went to Hotel Perla in a taxi where we are told that the room is taken. While Carmen and the boys sit in reception, I go to look at the the backups which are also taken. In the end, we take two rooms at Hotel Olympia which turn out to be a big mistake.

The corner room that Ethan and I take has a strong smell of bug spray and next morning I am covered in bites on the arms and hands. For the next few days, they are intensely itchy at various times, but I learned a valuable lesson: book early! Ethan is fine.

November 23, 2009

Morocco Trip Report: Part One


View Morocco Trip November 2009 in a larger map

Map showing itinerary: Fez 4 nights, Meknes 2 nights, Casablanca 2 nights, Marrakesh 5 nights, Moulay Idriss 1 night.

We just returned from our trip to Morocco. The train from Meknes and then a flight from Fez were delayed so it was a long day of travel. Fortunately, we were able to fit in a trip to the Roman ruins of Volubilis in the morning -- very close to Moulay Idriss where we spent the night.

Arriving around midnight at the nearby Holiday Inn in Salt, we slept soundly until 9 a.m. when we were awoken by the traffic outside our window. Salt is a suburban town of Girona and turns out to be a modern, clean and comfortable town with an excellent new hospital called Santa Cristina.

The hospital is the reason why we spent the night in Salt, needing to acquire the vaccinations for India. Strangely, the boys were delighted at the prospect of receiving shots since they remember lollipops usually follow. Fortunately they received one shot (typhoid) and, unusually, Ethan was the only one who cried a little. The cholera 'vaccination' is now given orally, but that still left Carmen with four shots (typhoid, Hep A, tetanus and polio) and I had three (no tetanus since an accident with amirror five years ago). We were also given malarial tablets for traveling to Goa, India (no other area in India requires malarials at this time). Hopefullythere won't be any strange side effects -- the last time I took them I had very strange dreams bordering on hallucinatory.

The trip to Morocco was very...interesting. It's unlike any place I've been before. When we first got out of the airport, I felt like we were in the Sudan with wide avenues and dustystreets, but Fez has more vegetation, particularly trees and although there were people hanging out in cafes and on the sides of the road, no one was dressed in white jelabayahs and turbans. During our stay, I only saw a couple of Fez hats where I expected nearly everyone to be wearing one.

Our plane was an hour late: as we walked across the tarmac to board our plane in Gerona, a dark wall of cloud and lightning was approaching slowly from the North, and lovely fair weather to the South. The stewards were hurrying everyone on board, but by the time the plane got to the runway, there was lightning all around us. Toby at this point was asking questions relentlessly regarding happens when a plane gets struck by lightning. My answer was that Grandad had been on a plane many times when it was struck by lightning, that planes were designed in such a way that they can handle it, and if they do get struck, they usually land soon after at the nearest airport to check for damage. Somehow this wasn't reassuring news to him. As we paused on the edge of the runway I said to him: "Let's see if the pilot goes for it, or chickens out". We sat there for twenty minutes and by then it was pitch black with intermittent flashes. It was clear we weren't going anywhere and promptly headed back to the terminal for an hour long wait.

Of course any delays on Ryan Air magnify thirst and hunger, so although we came on board fully stocked with snacks, we eventually had to each purchase a six Euro pizza (actually a sliver of toast with thin layer of cheese) and three Euro miniature bottles of water.

Since the plane was late, we arrived in Fez around 11 p.m. and few Grandes taxis were available. Having read the guide book, I knew to purchase a ticket inside the airport but on inquiring from an official was referred to a driver who promptly quoted a 50% markup on the posted rate. After 10 minutes of looking for another taxi, we gave in to the original driver -- who then ignored the officials at the airport exit, leaving me wondering if we were going to be taken somewhere else and robbed. Despite assurance that he knew our destination, he almost dropped us off in the wrong place half an hour later. Finally after much questioning of locals and driving around in circles, we found Riad Attarine -- on the southern edge of the Fez medina, and what else, but an oasis of tranquility in an ocean of turbulence…

Still hungry from our small pizza, we asked about food. The manager sent us with her houseboy to find a restaurant ("don't take them through the medina"), only to be sat down in a lavish restaurant ten minutes later with no "a la carte menu". The walk there in itself is an adventure. The outskirts of the medina has an apocalyptic feel, and we are constantly jumping over potholes, stepping off the sidewalk and then avoiding cars, motorbikes on the road, breathing in heavy diesel fumes. Young people are standing and sitting around all over the place -- why are they there and what are they doing? Later I understand this is very Moroccan, that there is nothing much to do but hang out and talk with friends. Also, like many places in the developing world, a large percentage of the population is under 20.

At the restaurant, not in the mood for a sixty euro fixed menu -- even though, ostensibly, it is the best food in Fez - we walked across the road to the medina and bought yoghurt, mandarins, water and cupcakes. At one point,
I was holding Ethan's hand, but turned around to find Carmen had disappeared -- had she been kidnapped, did she get lost? Some locals sitting around gestured to the inner areas of the medina, but I couldn't see her. Five minutes later, she walks back carrying a bag of groceries.

We slept very well and got up to the best breakfast we had the entire time we were in Morocco. There are flavours we haven't had before, like the local yoghurt, Moroccan pancakes and quince jam. There is also coffee, toast and a local roti-type bread.

At around 10, our guide to the medina appears and we saunter off to the south-eastern end of the medina. The guide keeps running ahead and then stopping to look back on us walking slowly with Ethan and Toby. He seems very impatient and anxious to cover lots of sites. The walk there is if anything, more apocalyptic then the previous night: the buildings are tattered and grey, black smoke pours out of various places (apparently these are the bakeries) and the smell even from a distance is quite noxious (I have a video of it which I shall try to post on YouTube). We enter the medina and are immediately immersed in the hullabuloo of donkey carts, men and women of different dresses shoving their way through the dark smoky alleyways, and all manner of foods sold either side. The initial feeling is that it's all surreal, especially when you see a camels head perched on a hook outside a butchers, chickens clucking, dates, spices, fruit, quite overwhelming. Our guide pushes forward again only to wait while we move slowly forward, trying to adjust to everything we are seeing, taking pictures while trying to make sure Ethan and Toby don't get run over by the push carts (balaat! -- watch out), people or mopeds surging in all directions.

Album One

Album Two

Oops! This one is of Spain (need to put this elsewhere)

November 11, 2009

Moroccan nights

We are on the second night of our stay here in Casablanca at the Mamoura hotel. It's the least exciting place so far, although today we managed to see the spectacular Hassan II mosque, the third largest mosque in the world. The boys enjoyed it too as there was a lot if space for them to run around.

This morning we plan to visit the new quarter where there is a famous bakery, and visit a local hammam (steam bath). Afterward, we will catch the train to Marrakesh (3 hours) and find a place to stay. Since My brother Nick will be arriving from UK on Sunday, we may go to Essaouria on the coast, or Ismil in the Atlas mountains for a couple of days.

Today I did laundry in the bath and learned the importance of having fast drying clothes and a clothesline in one's bag. Our experiment traveling with just one check-in bag has so far been successful. This has meant ditching the laptop and writing this on my iTouch.

Morocco has a strange rule that a maximum of three people are allowed in petit taxis, even though thy fit
four easily. This means we have had to take two taxis everywhere we go - fez, meknes and Casablanca. Often, one of us will arrive well before the other, creating all sorts of stress. Today we were also dropped off at different locations outside the vast square surrounding the mosque. We each waited 20 minutes before finally finding each other, wondering when the other was going to arrive.

November 05, 2009

To Fez, Morocco today

We are leaving for Morocco this afternoon; taking the bus to Girona, another to the airport and then fly on RyanAir to Fez, arriving at 7 p.m. We have the first two nights booked in a Riad close to the Medina, so the adventure promises to start soon after we arrive. I haven't booked any accommodation after the second night, preferring to see if I can get better rates by dropping by a list of places I have.

Our plan is to get a official Fez tour guide from the travel office on the first day to take us around, sign up for a cooking school for the second day, and maybe visit a Hammam (bath). After about three days and a side trip to Meknes (another UNESCO heritage site), we will take the train to Casablanca and spend one night there, before traveling on to Marrakech where we will meet my brother Nick, who is arriving on the 15th November. We may go to Imlil in the Atlas mountains if it's not too cold.

This will be the first exotic part of our journey so far and should be a good warm up for India, i.e. Can we travel light and can we avoid getting sick from the food! -- A friend of ours just got back from Morocco with stomach problems, probably from some undercooked eggs....it's going to be interesting.